Organic Gluten Free Red Quinoa 500g

Description

Just Natural Organic Gluten Free Red Quinoa is carefully selected from only the best producers around the world. Quinoa is often at risk of cross contamination with gluten as they are frequently processed in the same facilities as gluten containing products. Our Gluten Free Red Quinoa comes from producers who use dedicated gluten free processing lines and gluten testing at a number of steps during their production to ensure our product is below 20PPM Gluten content. We are certified by Coeliac UK and our processes are audited annually to ensure we are producing a safe product for those who are allergic or intolerant to gluten. Country of Origin* Peru *Country of origin may vary from time to time and the origin stated in this document is not guaranteed. Packaging Net Content 500g Packaging Type* Home Compostable Packaging (Certified) *Packaging type may vary from time to time and the type stated in this document is not guaranteed. Shelf Life Maximum Shelf Life 12 Months Storage Conditions Ambient (15˚C – 20˚C) Ingredients Organic Gluten Free Red Quinoa Allergens For allergens, see ingredients in BOLD. Nutritional Values per 100g Energy 1,539KJ (368 kcal) Fat 6.1g Of Which Saturates 0.0g Carbohydrates 57.1g Of Which Sugars 0.0g Fibre 7.0g Protein 14.1g Salt 0.0g Certifications Organic (Soil Association), Vegan Society, Coeliac Cross Grain Serving Requirements Add 100g of Quinoa to a saucepan filled with water, bring to the boil and cover. Simmer for 10-12 minutes or until the quinoa is tender. Drain any excess water to serve.