Organic Gluten Free Porridge Oats

Description

Just Natural Organic Gluten Free Porridge Oats are carefully selected from only the best producers around the world. Oats are often at risk of cross contamination with gluten as they are frequently processed in the same facilities as gluten containing products. Our Gluten Free Porridge Oats come from producers who use dedicated gluten free processing lines and gluten testing at a number of steps during their production to ensure our product is below 20PPM Gluten content. We are certified by Coeliac UK and our processes are audited annually to ensure we are producing a safe product for those who are allergic or intolerant to gluten. Great for porridge, muesli, or gluten free bakes such as flapjacks. Country of Origin* Finland or UK *Country of origin may vary from time to time and the origin stated in this document is not guaranteed. Packaging Net Content 500g Packaging Type* Home Compostable Packaging (Certified) *Packaging type may vary from time to time and the type stated in this document is not guaranteed. Shelf Life Maximum Shelf Life 12 Months Storage Conditions Ambient (15˚C – 20˚C) Ingredients Organic Gluten Free Porridge Oats Allergens For allergens including cereals containing gluten, see ingredients in BOLD. Nutritional Values per 100g Energy 1,530KJ (365 kcal) Fat 6.9g Of Which Saturates 1.2g Carbohydrates 56.0g Of Which Sugars 1.3g Fibre 11.0g Protein 14.0g Salt 0.0g Certifications Organic (Soil Association), Vegan Society, Coeliac Cross Grain Serving Requirements For 1 serving, place 50g of Porridge Oats into a saucepan with 350ml of water or milk and a pinch of salt. Bring to the boil, and simmer for approx. 4-5 minutes.