Organic Gluten Free Brown Lentils 500g

Description

Just Natural Organic Gluten Free Brown Lentils are carefully selected from only the best producers around the world. Commodities are often at risk of cross contamination with gluten as they are frequently processed in the same facilities as gluten containing products. Our Gluten Free Brown Lentils come from producers who use dedicated gluten free processing lines and gluten testing at a number of steps during their production to ensure our product is below 20PPM Gluten content. We are certified by Coeliac UK and our processes are audited annually to ensure we are producing a safe product for those who are allergic or intolerant to gluten. High in protein, these lentils make the perfect base for Indian Dahl dishes and lentil salads. Country of Origin* Turkey *Country of origin may vary from time to time and the origin stated in this document is not guaranteed. Packaging Net Content 500g Packaging Type* Home Compostable Packaging (Certified) *Packaging type may vary from time to time and the type stated in this document is not guaranteed. Shelf Life Maximum Shelf Life 24 Months Storage Conditions Ambient (15˚C – 20˚C) Ingredients Organic Brown Lentils Allergens For allergens, see ingredients in BOLD. Nutritional Values per 100g Energy 1,477KJ (353 kcal) Fat 1.1g Of Which Saturates 0.2g Carbohydrates 29.6g Of Which Sugars 2.0g Fibre 30.5g Protein 25.8g Salt 0.0g Certifications Organic (Soil Association), Vegan Society, Coeliac Cross Grain Serving Requirements Place 100g of Brown Lentils into a saucepan and cover with fresh water. Bring to the boil, cover with lid, and reduce heat. Simmer for approx. 15-20 minutes or until cooked and tender.